Alcohol consumption is significantly associated with spinal structural progression in patients with axial spondyloarthritis, according to data published in Arthritis Research & Therapy.
“Limited information is known about the relation between alcohol consumption and inflammatory arthritis,” Seung-Ki Kwok, MD, PhD, of St. Mary’s Hospital at the Catholic University of Korea, and colleagues wrote. “A recent meta-analysis revealed that low to moderate alcohol consumption had a preventive effect on developing rheumatoid arthritis (RA). Another study enrolling U.S. women, the Nurses’ Health Study II, revealed that excessive alcohol intake increased the risk of psoriatic arthritis (PsA). However, the effects of alcohol consumption on progression of spinal structural damage in axSpA have not been evaluated.”
To analyze whether alcohol consumption is a predictor of spinal structural progression in axial spondyloarthritis, Kwok and colleagues conducted a prospective, longitudinal study of the Catholic Axial Spondyloarthritis Cohort (CASCO), which enrolled patients from St. Mary’s Hospital, in Seoul, South Korea. Total participants included 372 adult patients with axial spondyloarthritis, recruited from January 2015 to April 2017. Researchers collected baseline data, including demographics, laboratory and radiographic results, and disease activity, for each participant at enrollment.
Kwok and colleagues calculated alcohol consumption by units per week, with one unit defined as 8 g of pure alcohol, based on patient questionnaires. The questionnaires asked participants to report on drinking frequency, as well as the types and amount of alcohol consumed per occasion. Participants were grouped into alcohol drinkers and nondrinkers. Of the total participants, 94 were excluded from the final analysis due to either not completing the 2-year follow-up C- or L-spine plain radiography, or having total ankyloses at baseline radiology assessment.
Alcohol consumption is significantly associated with spinal structural progression in patients with axial SpA, according to data.
Of the 278 participants included in the final analysis, 206 were identified as drinkers and 72 were nondrinkers.
According to the researchers, changes in patients’ modified Stoke Ankylosing Spondylitis Spinal Score (mSASSS) during the 2-year period were more pronounced among drinkers compared with the nondrinker group (2.7 vs. 1.5; P=.007). Changes in syndesmophyte count were similarly more prominent among drinkers (0.9±1.3) compared with nondrinkers (0.9 vs. 0.4; P=.003).
In addition, the drinking group demonstrated more frequent significant mSASSS changes — defined as 2or more units for 2years of follow-up — with 60.7%, compared with the nondrinking group at 29.2% (P< .001). The drinking group also demonstrated additional new syndesmophyte/progression of pre-existing syndesmophytes, with 51.5%, compared with 26.4% in the nondrinking group (P< .001).
Following univariable and multivariable regression analyses, the researchers found that consuming alcohol was significantly linked with spinal structural damage for both mSASSS and syndesmophyte progression.
“For the first time, the present study revealed that alcohol drinking was significantly associated with progression of spinal structural damage in axSpA,” Kwok and colleagues wrote. “Aforementioned results raised the possibility of the harmful effect of alcohol drinking on spinal structural progression in axSpA, and further clinical and basic studies might clarify the net effect of alcohol on spinal structural progression in axSpA patients.” – by Jason Laday
Disclosure: The researchers report no relevant financial disclosures.