In the Journals

Stress from food insecurity tied to worse glycemic control in adults with type 2 diabetes

July 6, 2019
A cohort of low-income Latino adults with type 2 diabetes and food insecurity had higher insulin resistance than similar adults who were considered…
In the JournalsPerspective

Early vitamin D deficiency may confer hypertension in childhood, adolescence

July 1, 2019
Low levels of vitamin D at birth or in early childhood were associated with elevated risk for high systolic BP in childhood and adolescence…
In the Journals

Sodium consumption increases GI bloating

June 28, 2019
Although patients on a high-fiber diet experience increased bloating, researchers from Johns Hopkins University School of Medicine found that if they…
Feature

Recent research in migraine include links to omega-3s, fibromyalgia, marijuana, opioids

June 24, 2019
June is Migraine and Headache Awareness Month, according to the American Migraine Foundation. The condition impacts almost one in five women, one in…
Guest Commentary

Guest commentary: A new age for pediatric feeding disorder

June 19, 2019
In this guest commentary from Feeding Matters, James A. Phalen, MD, Medical Director of Feeding Matters
Feature

Obesity among children in WIC declines but still tops 10%

June 18, 2019
Obesity among children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, or WIC, significantly declined from…
Meeting News

DASH diet may lower risk for preeclampsia

June 14, 2019
Pregnant women who had a greater adherence to the Dietary Approaches to Stop Hypertension, or DASH, diet were less likely to develop preeclampsia, a…
In the Journals

Saturated fat increases LDL despite red, white meat consumption

June 13, 2019
White and red meat consumption had similar effects on blood cholesterol levels in patients with high saturated fat intakes, according to data from…
Meeting News

Eating junk food hurts kids’ test scores, drinking more water helps their memory

June 12, 2019
Children who consumed sweet or salty snacks and sweetened beverages had lower standardized test scores, while kids who drank water regularly…
Meeting News

Increasing vitamin K intake may stabilize anticoagulation in patients using warfarin

June 11, 2019
Among patients with thromboembolic disease treated with warfarin, increased consumption of foods containing vitamin K may improve anticoagulant…