In the Journals

Eggs, cholesterol intake, may not be linked to stroke risk

July 30, 2019
Neither egg nor cholesterol intake was associated with the risk for stroke in middle-aged to older men from Finland, including those who carried the…
In the Journals

DASH diet reduces heart failure risk

July 29, 2019
Older adults aged 45 to 74 years who followed the Dietary Approaches to Stop Hypertension, or DASH, diet were less likely to develop heart failure…
In the Journals

Probiotics may benefit patients with CKD

July 29, 2019
Certain studies have indicated that consumption of probiotics may improve gastrointestinal function and slow the progression of chronic kidney…

WHO: Many baby foods incorrectly marketed, high in sugar

July 26, 2019
Many baby foods are incorrectly marketed toward infants aged younger than 6 months, and many of these foods are too high in sugar as well, according…
In the Journals

Decreased dietary sodium intake may reduce albuminuria

July 26, 2019
An intervention that decreased dietary sodium intake lowered mean urinary albumin-to-creatinine ratio and reduced the risk of albuminuria, according…
In the Journals

Mediterranean diet reduces risk for gestational diabetes, maternal weight gain

July 23, 2019
Pregnant women who consumed a Mediterranean-style diet had a lower risk for gestational diabetes and reported less weight gain, according to findings…
In the Journals

Plant-based diets effective for prevention of type 2 diabetes

July 22, 2019
Adherence to a plant-based dietary pattern reduced the risk for type 2 diabetes, suggesting it may play a role in primary prevention, according to a…
In the Journals

Micronutrient deficiencies common in celiac disease

July 13, 2019
Deficiencies in micronutrients like zinc, copper and vitamin B12 are common in patients with celiac disease, according to study results. Despite…
Meeting News

‘Little evidence’ supports chocolate as migraine trigger

July 10, 2019
PHILADELPHIA — Chocolate consumption resulted in migraine in only a small number of patients, findings that contradict oft-repeated claims…
In the Journals

Eating fish may decrease colorectal cancer risk

July 9, 2019
Eating fatty or lean fish or shellfish as part of a regular diet may help decrease the risk for colorectal cancer, according to study results. Elom