In the Journals

Soft drinks tied to risk for death

September 3, 2019
Consuming more soft drinks — both sugar-sweetened and artificially sweetened — increases the risk for all-cause mortality, according to a…
Feature

Q&A: Can a plant-based formula improve gastroparesis symptoms?

August 30, 2019
There is no definitive cure for patients suffering from gastroparesis. One of the most common treatment options for the rare disorder includes an…
In the Journals

Red wine promotes better gut health

August 28, 2019
Moderate consumption of red wine helped to promote better diversity within the gut microbiome, which could contribute to the libation’s many…
In the Journals

Eating more plant-based protein lowers mortality risk

August 26, 2019
Increased plant protein intake lowers the risk for overall and cardiovascular mortality, according to a study published in JAMA Internal
In the Journals

Polyunsaturated fatty acids confer no benefit for diabetes protection

August 22, 2019
Risk for developing type 2 diabetes is not modified by consuming more omega-3, omega-6 and/or total polyunsaturated fatty acids, according to…
In the Journals

Dietary supplements present preventable choking hazard in older adults

August 19, 2019
Dietary supplements, particularly multivitamins, can cause choking and dysphagia in older adults, according to findings published in the Annals of
Meeting News

MI prevalence elevated in areas of high fast food availability

August 17, 2019
Areas with high density of fast food outlets had greater prevalence of MI compared with other areas, according to findings presented at the Annual…
In the JournalsPerspective

Tool identifies areas of food insecurity

August 14, 2019
A mapping tool that researchers dubbed Population Health Assessment Engine, or PHATE, identified which neighborhoods were at greater risk for food…
Meeting News

Ketogenic, low-carb diets require diabetes medication adjustments

August 14, 2019
HOUSTON — Health care providers must consider revising medication regimens when a person with diabetes adopts a ketogenic or other…
In the Journals

Switching red meat for poultry may lower breast cancer risk

August 13, 2019
Replacing red meat with poultry may lower the risk for breast cancer, according to study results published in the International Journal of