Most baby foods contain heavy metals that could affect development

October 18, 2019
Ninety-five percent of all baby foods tested by Healthy Babies Bright Futures, an alliance of organizations aimed at reducing exposure to potentially…
In the Journals

Eating more nuts each day tied to less weight gain

October 17, 2019
Eating an additional half serving of nuts each day was associated with less weight gain and a reduced risk for obesity, according to findings…
In the Journals

Mediterranean diet with behavioral support improves meal plan adherence, CV risk factors

October 15, 2019
Adults with metabolic syndrome assigned to a reduced-calorie Mediterranean diet plan with physical activity and behavioral support were more likely…
Commentary

Plant-based food policy needed to stem diabetes, food insecurity

October 14, 2019
Diabetes affects 425 million people worldwide, and 1 in 2 adults remains undiagnosed, according to the International Diabetes Federation Diabetes…
In the Journals

Diet high in vegetables and fruit may help prevent CKD

October 10, 2019
In a published study, researchers suggested a diet high in vegetables and fruit could serve as a modifiable factor to help reduce the risk of chronic…
In the Journals

Type 2 diabetes risk rises with more fruit juice, artificially sweetened beverage consumption

October 8, 2019
Adults who consume larger quantities of sweetened beverages, including fruit juices and those made with artificial sweeteners, are more likely to…
In the Journals

Diet modification may improve QOL in IBD

October 4, 2019
Quality of life in patients with inflammatory bowel disease can be improved through dietary modification, according to a study published by the…
Meeting News

High-fiber diet improves CV risk factors in hypertension, diabetes

October 3, 2019
A high-fiber, low-glycemia index diet showed a strong protective role against CVD and CV risk reduction in patients with hypertension and type 2…
In the Journals

Preparation method developed to lower potassium in potatoes for patients with CKD

October 2, 2019
Researchers have developed a method for preparing potatoes that reduces potassium content, providing patients with chronic kidney disease the ability…
In the JournalsPerspective

No need for adults to eat less red meat, new guidelines say

October 1, 2019
Most people do not need to reduce the amount of red and processed meat that they eat, according to new guidelines published in the Annals of