Walnut consumers may have lower depression scores
Researchers found a consistent association between eating nuts, particularly walnuts, and fewer and less frequent depressive symptoms in a representative sample of the U.S. population over a 10-year period.
“We began research on tree nuts and cognition a number of years ago and found beneficial associations showing slowing in cognitive decline, particularly in women that consumed more walnuts,” Lenore Arab, PhD, professor at the UCLA David Geffen School of Medicine, told Healio Psychiatry. “To expand our understanding of the ‘brain-walnut connections’ — knowing that the research on the mind-gut connection is blossoming, and that walnuts have an unusual pattern of fatty acids, fiber and polyphenols that do affect the microbiome — we studied depression among a representative sample of Americans.”
Using data from the National Health and Nutrition Examination Survey (2005 to 2014), researchers examined whether walnut consumption affected depression scores in more than 26,000 U.S. adults.
The investigators evaluated depression scores based on participant-reported Patient Health Questionnaire-9 (PHQ-9) responses. Participants were asked about their dietary intake over the course of 24 hours and depression symptoms over the past 2 weeks. Then, participants were grouped as reporting they ate walnuts with high certainty, ate walnuts with other nuts, ate other nuts or ate no nuts.
On average, walnut consumers ate an estimated 24 g of walnuts each day, according to the results.
The overall depression scores were 45% lower among participants who reported consuming walnuts than those who did not eat nuts (average depression scores: 1.8 vs. 3.3). Arab and colleagues observed this association across the spectrum of depression scores, both as differences at average levels of depression and differences in the percent of people defined as clinically or mildly depressed.
After adjusting for covariates, the association between lower depression scores and walnut consumption was stronger among women (32%; P < .0001) than men (21%; P = .05), according to the results. The data also showed that per the PHQ-9 questionnaire, walnut eaters were more interested in doing things (P = .003), felt less hopelessness (P = .02) and were more energetic (P = .05) than non-nut eaters. The researchers found that those who did not consume nuts were more likely to have concentration problems (P = .02), to feel they spoke slowly (P = .03) and to have felt they were better off dead (P = .002).
“Food does affect our mood,” Arab told Healio Psychiatry. “And knowing which foods are shown to be associated with lower symptoms offers clinicians a nonpharmacological avenue of advice.” – by Savannah Demko
Disclosure: The authors report no relevant financial disclosures.