Nutrition

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Reaping the most benefits from food-related studies

Reaping the most benefits from food-related studies
March 18, 2019
In the Journals

Severe vitamin D deficiency increases risk for renal hyperfiltration

January 31, 2019
Severe vitamin D deficiency — defined as a serum 25-hydroxyvitamin D concentration of less than 10 ng/mL — was a risk factor for renal hyperfiltration in…
In the Journals

Eating breakfast may not result in weight loss

January 30, 2019
Breakfast may not be the most important meal of the day — at least when it comes to losing weight — according to findings recently published in BMJ.
In the Journals

Soft drink consumption during, after exercise in heat leads to AKI

January 21, 2019
The consumption of high fructose, caffeinated beverages during and following exercise in hot temperatures may both reduce renal function and elevate biomarkers of AKI…
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CME CNE CE CPE

Preventing Medical Errors for Clinical Health Professionals

No commercial support for this activity.

This educational monograph addresses the identification, reporting, monitoring and reduction of medical error. It is…
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PerspectiveOpen Access

Health Literacy and Power

HLRP: Health Literacy Research and Practice, Summer 2018, Volume 2 Issue 3
Ultimately, the goal of the field of health literacy and the purpose of HLRP: Health Literacy Research and Practice is…
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CME CE ABIM MOC ABP MOC

X-linked Hypophosphatemia: Integrating New Evidence to Optimize Diagnosis and Treatment

This activity is supported by an educational grant from Ultragenyx.

X-linked hypophosphatemia (XLH) is a rare hereditary form of non-nutritional rickets that does not respond to vitamin D…
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