Grand Hyatt Kauai Restaurants

TidePools
Thatched-roof bungalows float above a koi-filled lagoon at the base of a waterfall. Inspired by local ingredients and the rich culinary traditions of Hawaii, Tidepools will dazzle you with the freshest of fish and steak prepared with unique island flair.

Dondero’s
Old World favorites made using the freshest of ingredients set the menu. Join us for casual yet upscale dining and relish traditional flavors artfully prepared.

Stevenson's Sushi & Spirits
Luxury nightspot offering unique and welcoming atmosphere with a 27-ft koa wood bar, outdoor lanai and intimate lounge seating. The bar features beautifully carved koa in traditional sugarcane and pineapple motifs.

Seaview Terrace
By morning enjoy fresh pastries, yogurt, granola, fruit juice, tea and coffee. As day turns to evening, be sure to visit Seaview for a stunning sunset, early cocktails, appetizers and a kids’ menu.

Poipu Bay Clubhouse
From yogurt & fruit with a cappuccino to a panini with a beer, you’ll find delicious to-go options here.

HALE NALU
Conveniently situated close to the pools, lagoon and beach, our vintage surf shack restaurant offers a satisfying menu with everything from grilled fish sandwiches to fresh salads and Panini’s, smoothies and assorted lite bites.

More Kauai Restaurants

Brennecke’s Beach Broiler
Literally steps from the beach you can enjoy steak, seafood, pasta, sandwiches and an assortment of organic salad selections at prices that’ll feed the whole family. Want lighter fare? Stop by the bar for pupus and catch the game. Either way, the second floor, open-air dining room has great views overlooking Poipu Beach Park and the ocean. Great food, friendly service, and a casual beach-front environment all add up to a great day at the beach!

Da Crack
Serving lunch and dinner, the menu has a broad range of options. The Mexican dishes include fresh, healthy grinds. The food does not use any MSG or hydrogenated oils, only Hawaiian sea salt. The menu caters to all walks of life including vegans.

Eating House 1849, by Roy Yamaguchi
Plantation cuisine inspired by Hawaii’s past. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine.

Keoki’s Paradise
Built to resemble a dockside boathouse, this boisterous place fills up quickly at night thanks to the live music. Enjoy seafood appetizers, the day’s fresh catch in half a dozen styles and sauces, plus prime rib, filet mignon, pork porterhouse and teriyaki top sirloin.

Papalani™ Gelato LLC
Papalani™ Gelato (heavenly gelato in Hawaiian) offers the finest Kauai-made, gourmet traditional and organic gelato and sorbetto in a variety of local flavors. We also feature a private line of handmade chocolates.

Plantation Gardens Restaurant
Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort. Fresh fish is caught daily by local fishermen in waters just off Kauai. Organically grown vegetables and herbs are picked fresh on nearby farms and from the restaurant’s own gardens to be used with every dish.

Puka Dog Hawaiian Style Hot Dogs
Known for its unusual hot dog bun and proprietary condiments made from local ingredients. Choose from a Polish sausage made of chicken, pork and beef, or a veggie dog served in French bread with a hole, or “puka,” in the center, instead of a traditional hot dog bun.

Red Salt
The large picture windows showcase the ocean and pool views offering an ideal setting regardless of time of day. A daily breakfast buffet combines traditional American fare with fresh tropical fruit, bakery selections, assorted juices and an omelet station. The dinner menu offers contemporary upscale cuisine.