In the Journals

Walnut consumers may have lower depression scores

February 15, 2019
Researchers found a consistent association between eating nuts, particularly walnuts, and fewer and less frequent depressive symptoms in a…
In the JournalsPerspective

Higher consumption of ultraprocessed food associated with increased mortality

February 11, 2019
Consuming greater proportions of ultraprocessed foods may increase the risk for all-cause mortality, according to a study published in JAMA Internal
Meeting NewsVideo

VIDEO: Diet, nutrition may offer ‘precision medicine’ approach to IBD

February 9, 2019
LAS VEGAS — In this exclusive video from Crohn’s & Colitis Congress 2019, D. Brent Polk, MD, AGAF, an attending physician at…
In the Journals

Healthy diet can reduce depressive symptoms

February 8, 2019
Dietary interventions can significantly reduce depressive symptoms, according to results from a systematic review and meta-analysis published in…
In the Journals

Personalized mobile app better predicts glycemic responses to foods vs. calorie, carbohydrate counts

February 8, 2019
A mobile app tool that generates personalized predictions based on individual features can better predict a person’s postprandial glycemic…
In the Journals

Vegetarian diets show potential for boosting insulin sensitivity

February 7, 2019
Vegetarian dietary patterns, especially vegan diets, may improve insulin sensitivity and beta-cell function in adults compared with those who eat…
In the JournalsPerspective

Vitamin D fails to improve bone density

February 4, 2019
Oral vitamin D doses made no impact on patients’ bone mineral density during a 12-month period in patients aged 70 years and older, according…
In the Journals

Severe vitamin D deficiency increases risk for renal hyperfiltration

January 31, 2019
Severe vitamin D deficiency — defined as a serum 25-hydroxyvitamin D concentration of less than 10 ng/mL — was a risk factor for renal…

How to encourage nutrition over pills to manage cholesterol

January 31, 2019
Consuming two doses of foods containing high levels of whole food fiber, omega-3 fatty acids and phytosterols per day significantly reduced LDL…
In the Journals

Eating breakfast may not result in weight loss

January 30, 2019
Breakfast may not be the most important meal of the day — at least when it comes to losing weight — according to findings recently…