In the Journals

Animal protein linked to NAFLD risk in older, overweight patients

August 7, 2018
Results of a large population-based study showed that high intake of animal-derived protein correlated with nonalcoholic fatty liver disease among…
In the Journals

Insufficient evidence to support gluten-free diet for IBS

August 7, 2018
New research revealed a lack of evidence to support initiating a gluten-free diet to alleviate symptoms of irritable bowel syndrome. However…
In the Journals

Mediterranean diet may slow psoriasis progression

August 7, 2018
Patients with severe psoriasis had low adherence to the Mediterranean diet, suggesting that following the diet may slow the advancement of the…
In the Journals

Young kids drink fewer sugary beverages with targeted interventions

August 3, 2018
Interventions to reduce consumption of sugar-sweetened beverages by young children are successful when targeting vulnerable populations, including…
In the Journals

Low maternal plasma fatty acids levels could increase risk for preterm birth

August 3, 2018
Women up to their second trimester of pregnancy with plasma levels of 1.6% or less of certain plasma fatty acids found in fish were at 10 times…
In the Journals

Microbiome may hinder weight loss in adults with obesity

August 1, 2018
A gut microbiota with an increased capability for carbohydrate metabolism was associated with a decrease in weight loss in patients with obesity and…

Medical nutrition therapy may slow progression of CKD, reduce health care costs

August 1, 2018
Although medical nutrition therapy can slow the progression of CKD and significantly reduce health care costs, 90% of non-dialysis users never meet…
Meeting News

Fruits, vegetables, lower risk for dementia, increase cognition

July 26, 2018
Different foods provided benefits associated with dementia, Alzheimer’s disease and cognition, according to several abstracts presented at the…
In the JournalsPerspective

Omega-3s may provide no cardiovascular health benefit

July 24, 2018
Certain omega-3 fatty acids — such as those found in oily fish and walnuts — had little or no effect on cardiovascular health or…
In the JournalsPerspective

Search continues for ideal diet to reduce CVD risk

July 23, 2018
Healthy dietary patterns are critical for the future health of patients, but the perfect dietary pattern still has yet to be determined, according to…