In the Journals

Mediterranean diet increases lifespan

October 16, 2018
The Mediterranean diet was linked to prolonged survival in two different studies spanning multiple age groups, according to findings recently…
In the Journals

Mediterranean diet may help protect against depression

October 11, 2018
Adherence to a healthy diet, particularly the Mediterranean diet, or a diet that avoids pro-inflammatory foods may lower the risk for depression…
Meeting NewsVideo

Video: Food-restrictive eating disorders should be front of mind

October 10, 2018
PHILADELPHIA – In this exclusive video from the American College of Gastroenterology Annual Meeting, William Chey, MD, FACG, from the…

Parents’ fast-food choices for children remain unhealthy despite healthy options

October 3, 2018
Although fast-food restaurants have attempted to offer healthier options for children, 74% of parents still purchase unhealthy drinks and sides for…

CDC: 1 in 3 US adults eats fast food on any given day

October 3, 2018
Approximately 36% of all U.S. adults ate fast food on any given day during 2013 to 2016, according to data just released from the CDC. “We…
In the JournalsPerspective

Racial differences in incident hypertension driven by diet, education level

October 2, 2018
Racial differences in men and women regarding incident hypertension were related to the dietary ratio of sodium to potassium, Southern dietary…
In the Journals

Mediterranean diet may reduce stroke risk in women

September 20, 2018
Adherence to a Mediterranean-style diet may help to reduce stroke risk in adults at high risk for CVD, especially women older than 40 years…
Meeting News

Genotype associated with high-risk body fat patterns in black, white obese children

September 17, 2018
The FADS1 genotype was associated with an unfavorable body composition and high-risk body fat distribution patterns in black and white children with…
In the Journals

Omega-3 fatty acids may help ease anxiety symptoms

September 14, 2018
Results from a systematic review and meta-analysis showed that treatment with omega-3 polyunsaturated fatty acids may help reduce symptoms in…
In the Journals

Whole grains prevent type 2 diabetes

September 13, 2018
Consuming 16 g of whole grains, including rye, oat or wheat cereals, per day was associated with a reduced risk for type 2 diabetes, according to…