Cirrhosis/Liver Failure

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Moderate coffee intake reduces risk for liver cancer, cirrhosis, fibrosis

Moderate coffee intake reduces risk for liver cancer, cirrhosis, fibrosis
November 16, 2017

Read the Perspective from Naga P. Chalasani, MD

In a roundtable format, experts gathered to discuss the latest research on coffee and liver disease, which indicate that drinking approximately three to five cups per day is associated with a reduced risk for hepatocellular carcinoma, cirrhosis and fibrosis.

“I’ve been in the field for 30-odd years and it’s not a topic that’s come up until very recently. I would imagine patients will always ask, ‘What can I do, to help myself?’ And the advice is always lose weight, don’t drink too much alcohol and don’t smoke at all — a lot of advice that is somewhat negative,” Graeme Alexander, MD, senior advisor to the British Liver Trust, told “But to be told something positive, rather than negative, is a good message. If people ask, ‘Should I drink coffee?’ the answer would be yes.”

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