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Looking Back at 2019’s Top 10, Peer Tested by You

Looking Back at 2019’s Top 10, Peer Tested by You
Healio Gastroenterology, January 2020
Edward V. Loftus Jr., MD
In the Journals

Diets high in polyunsaturated, vegetable fats reduce liver cancer risk

January 10, 2020
Diets consisting of higher vegetable fat and polyunsaturated fat intake correlated with a lower risk for hepatocellular carcinoma, including cases in which individuals…
In the Journals

Mediterranean diet linked with lower risk for late-onset Crohn’s

January 8, 2020
Individuals who adhere to a Mediterranean diet are at lower risk for developing Crohn’s disease later in life, according to study results. “Since we believe…
In the Journals

Low-FODMAP diet helps manage gut symptoms in quiescent IBD

January 6, 2020
Although patients with inflammatory bowel disease may have their disease in objective control, many still experience persistent gut symptoms. A diet low in fermentable…
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