Nutrition

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Coffee may improve survival in colon cancer

Coffee may improve survival in colon cancer
December 13, 2017

Patients with colorectal cancer who drank coffee, either caffeinated or decaffeinated, showed a lower risk for colorectal cancer-specific death and overall death in two large prospective cohort studies.

The benefits were strongest in patients who drank at least two cups per day both before and after their diagnosis.

In the Journals Plus

Survey: Physicians rate weight-loss medications, surgery less effective than lifestyle in obesity management

December 11, 2017
Primary care physicians and obesity medicine specialists rated behavioral factors as a greater cause of weight gain vs. biological factors, and rated weight-loss…

Diet in IBD: An important component to stabilize the microbiome

December 8, 2017
In patients with inflammatory bowel disease, diet significantly impacts the fecal microbiome, which is believed to be involved in triggering and maintaining…

Nutritional counseling in the digital age: Improving access, saving time

December 1, 2017
Substantial innovations in digital technology impact almost every aspect of daily life, from business to social interactions to health care. Telemedicine offers an…
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CME ABIM MOC

Ace the Case: A 52-Year-Old Black Female Who Presented to Her Primary Care Physician (PCP) With Increasing Fatigue and Muscle Aches

No commercial support for this activity.

This educational activity will utilize a case study to discuss a 52-year-old black female who presented to her primary…
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GI Bookshelf

Chapter 6: Infections In IBD - Clostridium difficile and Cytomegalovirus

From Clinical Challenges and Complications of IBD
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Resource Centers
Advances in IBD

Advances in IBD

Video
Meeting News Coverage

Vitamin D effective in reducing risk for acute otitis media episodes

September 12, 2013
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