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Drinking coffee reduces risk for death

July 10, 2017

Among people of various ethnicities and cultures, higher coffee consumption — whether caffeinated or decaffeinated — was associated with all-cause and cause-specific mortality benefits, according to two new studies published in Annals of Internal Medicine.

“Coffee is one of the most widely consumed beverages in the world and in the U.S. population,” Song-Yi Park, PhD, from the University of Hawai’i Cancer Center, and colleagues wrote. “Therefore, even a small health-promoting effect of coffee could have a substantial impact on public health.”

In the Journals

Catheters connected to most bloodstream infections in patients on dialysis

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Patients on dialysis where a catheter was used were at greater risk for bloodstream infections, according to an analysis published in Clinical Journal of the American
In the Journals

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More than 2 billion children and adults globally were affected by excess weight in 2015, and the percentage of people dying from health conditions stemming from being…

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CDC data estimate that more than 20 million people in the United States have chronic kidney disease with varying levels of seriousness. In addition, the American Kidney…
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