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Low glycemic load diet may improve cognitive function in older adults

Low glycemic load diet may improve cognitive function in older adults
July 24, 2017

Older adults with poor glucose regulation who consume a high glycemic load diet are more likely to experience poorer cognition as measured by six cognitive domains, according to findings published in Clinical Nutrition.

“Proper blood glucose regulation is vital for brain function since the brain’s primary energy source is glucose,” Marc J. Poulin, PhD, DPhil, of the department of clinical neurosciences at the Cumming School of Medicine at the University of Calgary in Alberta, Canada, told Endocrine Today. “It follows that dysregulation of blood glucose is associated with poorer cognitive function. An effective way of managing blood glucose when glucoregulation is an issue is by consuming a diet characterized by a low glycemic load.”

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The Emerging Biosimilar Therapeutic Landscape: Scientific Foundations and Clinical Implications

This activity is supported by an educational grant from Boehringer-Ingelheim Pharmaceuticals, Inc. and Lilly USA, LLC.

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This activity is supported by an educational grant from Regeneron Pharmaceuticals, Inc.

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