A diet high in fruit and vegetables is protective.
Mediterranean diet offers significant protective benefits.
Garlic and fish help against cancer.
Fiber protects against cancer.
Excessive cooking/frying increases the risk of cancer. Dietary factors have the potential to modulate the development of several cancers of the gastrointestinal (GI) tract.1,2
GENERAL CONSIDERATIONS Vegetarian Versus Nonvegetarian A prospective comparative investigation of vegetarians and nonvegetarians, in a cohort of 10,998 men…