Quick Reference Dictionary for GI and Hepatology

Jonathan M Fenkel, MD

Appendix 22: Gluten-Free Foods And Sample Daily Diet For Patients With Celiac Disease (continued)

aThis list is just a representation of the basic gluten-free foods available and does not illustrate the entire spectrum or any of the processed foods. In addition, individuals who need to consume gluten-free foods should always check the ingredients list before eating. In their raw form, these products should not contain gluten; however, it will often be added in more processed versions.