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Clinical Nutrition in Gastrointestinal Disease
Alan Buchman, MD, MSPH
Start Reading Now:
Chapter 1: The Practical Nutritional Assessment
Chapter 2: Body Composition Analysis
Chapter 3: Micronutrient Deficiencies
Chapter 4: Clinical Consequences Of Undernutrition
Chapter 5: The Malabsorption Syndrome
Chapter 6: The Dietary Reference Intakes: What Are They And What Do They Mean?
Chapter 7: Dietary Treatment Of Gastrointestinal Diseases
Chapter 8: Macronutrient Digestion, Absorption, And Metabolism
Chapter 9: Food Allergies
Chapter 10: Dietary Supplements: Herbs And Vitamins
Chapter 11: Prebiotics, Probiotics, And Dietary Fiber
Chapter 12: Food And Water Safety: Potential For Bioterrorist Attack
Chapter 13: Metabolic Bone Disease In Gastrointestinal Illness
Chapter 14: Nutrition In The Elderly
Chapter 15: Nutrition And Alcoholism
Chapter 16: Nutrition And Diabetes Mellitus
Chapter 17: Nutrition And Colorectal Cancer
Chapter 18: Nutritional Support In Inflammatory Bowel Disease
Chapter 19: Celiac Disease
Chapter 20: Nutrition And Liver Disease
Chapter 21: Nutrition In Chronic Pancreatitis
Chapter 22: Nutritional Support In Acute Pancreatitis
Chapter 23: Nutrition And Gastrointestinal Motility In Health And Disease
Chapter 24: Inborn Errors Of Metabolism For The Gastroenterologist
Chapter 25: Nutrition And Cystic Fibrosis
Chapter 26: Nutrition And Gastrointestinal Oncology
Chapter 27: The Metabolic Response To Critical Illness
Chapter 28: Clinical Implications Of Oxidative Stress And Antioxidant Therapy In Gastrointestinal Disease
Chapter 29: Perioperative Nutritional Support
Chapter 30: Dietary Management In Short Bowel Syndrome
Chapter 31: Nontransplant Surgery For Short Bowel Syndrome
Chapter 32: Intestinal Transplantation
Chapter 33: The Use Of Growth Factors In Short Bowel Syndrome
Chapter 34: Indications And Contraindications To Enteral And Parenteral Nutrition
Chapter 35: Vascular Access For The Patient Receiving Parenteral Nutrition
Chapter 36: Parenteral Nutrition Formulas
Chapter 37: Pediatric Parenteral Nutrition
Chapter 38: Complications Of Long-Term Parenteral Nutrition
Chapter 39: Complications Of Enteral Nutrition
Chapter 40: Home Parenteral Nutrition In Infants, Children, And Adults
Chapter 41: Administration Routes For Enteral Nutrition
Chapter 42: Adult Enteral Nutrition: Formulas And Supplements
Chapter 43: Pediatric Enteral Formulas
Chapter 44: Home Enteral Nutrition
Chapter 45: Refeeding Syndrome
Chapter 46: Medical, Legal, And Ethical Aspects Of Nutritional Support
Chapter 47: Medical Management Of Obesity
Chapter 48: Control Of Food Intake
Chapter 49: Surgical Management Of Obesity
Chapter 50: Gastrointestinal Complications Of Bariatric Surgery
Chapter 51: Hyperlipidemia: Genetic And Nutritional Considerations For The Gastroenterologist
Chapter 52: Management Of Childhood Obesity
Chapter 53: Nutritional Support Of Obese And Bariatric Patients
Buy Book
$175.95
ISBN 10 1-55642-697-6
ISBN 13 978-1-55642-697-1
704 pp Hard Cover
Pub. Date: 2006
Order# 76976