Coffee consumption linked to reduced risk for primary sclerosing cholangitis

  • May 18, 2013

ORLANDO, Fla. — Coffee consumption may protect against primary sclerosing cholangitis, but not against primary biliary cirrhosis, according to data presented at Digestive Disease Week.

Researchers mailed a coffee questionnaire to 530 patients with primary biliary cirrhosis (PBC), 348 with primary sclerosing cholangitis (PSC) and 456 controls. The response rates were 78% among PBC patients, 68% among PSC patients and 77% among controls. The questionnaire included 10 questions about participants’ current and lifetime coffee consumption.

More »

Additional headlines from Digestive Disease Week 2013